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shelterlounge is a modern bistro and lounge located in the sheung wan district of hong kong. it’s an all-day kind of place where you can drop in to enjoy seriously good food.
the food defies description: a distinctive mix of global flavours – Mediterranean, Asian, Scandinavian – with a “twist”. Drawing inspiration from the most fresh and unique ingredients – sourced locally and internationally – the kitchen team produces a seasonal menu of sharing plates that is simple and fresh, with bold, intense flavours. Signature dishes include seafood and fennel salad in a yuzu soy dressing, salt-crusted barramundi, and hanger steak with a trio of mustards.
The 2-floor venue is sophisticated and relaxed – our ground floor area is a light and spacious room with high ceilings and a large glass shop frontage; the upstairs is a cosy, candlelit hideaway. The atmosphere is warm and inviting, with a variety of dining and lounging options available – outdoor garden, private rooms, open guest kitchen, and huge sharing tables (check out the 6m long communal table made from a single log of zitan wood).
shelterlounge is committed to creating an all-out, all-round dining experience. “the intention was to have a place that was more than just a restaurant,” says the team behind the concept. “we wanted to create a place that was welcoming, modern and urban – a genuine and generous environment where people can feel comfortable to eat, try their hand at cooking or just lounge with a coffee and a good book. we continue on with enthusiasm, passion and an unswerving attention to detail that creates, what we hope is, a simple place with some really spectacular food.”