coffee |
our whole recipe fresh roasted in hong kong nutty, medium body, coca bitter aftertaste and little citrus whole milk / soya milk / skimmed milk |
|
ristretto very “short” shot espresso |
$27 |
|
espresso 30ml shot of coffee, extracted under pressure |
$28 |
|
espresso macchiato espresso topped with textured milk foam |
$30 |
|
americano hot water topped with a fresh brewed espresso (by-pass method) |
$35 |
|
latte espresso with steamed milk and light foam on top |
$44 |
|
cappuccino espresso with steamed milk and foam. espresso, milk and foam proportion 1:1:1 |
$44 |
|
flat white espresso with steamed milk and fine milk foam on top |
$44 |
|
mocha espresso blended with chocolate and silky textured milk |
$48 |
|
piccolo latte small version latte, stronger and sharper taste |
$36 |
|
marrochino espresso dusted with chocolate and topped with textured milk foam |
$36 |
|
shakerato (3oz) espresso shake with sugar and ice, foamy texture |
$38 |
|
iced americano |
$38 |
|
iced latte |
$46 |
|
iced cappuccino |
$46 |
|
iced mocha |
$48 |
|
|
|
|
tea |
harney & sons – classic collection |
|
earl grey supreme, english breakfast, hot cinnamon spice, paris [black] |
$40 |
|
citron green, dragon pearl jasmine [green] |
$40 |
|
mutan white tea [white] |
$40 |
|
chamomile, peppermint [herbal] |
$40 |
|
10% service charge |
||
|
|
|