“reserva” iberico bellota ham 48 mths

served with lavash (100% pure iberico d.o. guijielo)

beetroot salad

red & golden oranges, baby leaves, feta with yuzu foam

heirloom tomato

burrata with 12 years ages balsamic

forest mushroom

black truffle cream natto egg with toast

smoked parmigiana di melanzane

deep fried eggplant, mozzarella, smoked scamorza, burrata, parmigiano

miso salmon

wasabi mash japanese pickled

coffee butter lamb rack

pine nuts, fig and goat cheese salad

pork belly

celery-root and pickled apple