|
available tuesday – friday, 12.00 – 15.00 check from our server for specials |
||
|
with daily salad / soup |
||
|
$168 |
|
|
grilled king crab leg, honey peas risotto |
$178 |
|
|
poached red coral trout, shell fish ragout |
$188 |
|
|
pan-fried oyster blade in rossini style |
$198 |
|
|
roasted lamb rack, green peas mash & baby spinach |
$178 |
|
|
grilled spring chicken, wild rice, thyme gravy |
$178 |
|
|
with gelato |
+$15 |
|
|
with dessert |
+$30 |
|
|
coffee or tea americano, espresso,iced americano,
|
||
|
cappuccino, hot cocoa, latte, latte macchiato, mocha, shelter cappuccino
|
+$5 | |
|
iced cappuccino, iced latte, iced mocha |
+$8 | |
|
with fresh juices apple, carrot, mango, orange
|
+$25 | |
|
10% service charge |
||